$99 $79 Buy
  • Class in Arabic
  • 12 Video lessons in HD
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Food Photography Course Description

The first thing Yehia El Alaily said in this class is to “understand food first then food photography comes next.

Great food photography isn’t just about taking a shot of a delicious dish, it’s about carefully selecting and styling your food, appropriately using natural light or studio light, and editing your images to leave viewers hungry. Yehia El Alaily will capture 5 plates and all plates are stylized by Henriett Braun. Learn how to style the food in ways that are appealing to the camera and how to frame your image with the perfect composition for food photography. Additionally, you will learn how to shoot food images using your mobile camera and useful tips about how to start your career in food photography.

The food photography course contains 12 lessons in Arabic with comprehensive learning demonstrations and extensive guidelines for photographers who want to become a professional food photographer.

Course Information

Yehia El Alaily

Yehia El Alaily

Yehia El Alaily is a Cairo based Food and Travel photographer with a passion for documentary work and culture preservation, with several commercial/editorial commons along Egypt, Middle East, and Europe, with a wide base of clients including Four Seasons Hotels and Resorts, Abercrombie and Kent, Starwood Hotels, Hilton International, Nestle, Hardees Arabia, Cinnabon, Americana, PUK, and many more.

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